Safety Tips for Cooking with Oil

1/4/2022 (Permalink)

We respond to fire damage emergencies 24-hours a day.

Deep fry day is a favorite day in our household.  This is a day that we deep fry all types of food.  We start in the morning with homemade doughnuts and end with deep-fried twinkies.  Safety is always on our mind as we work with the hot oil in the Kitchen.  Here are some cooking safety tips from the National Fire Protection Association (NFPA):

Safety considerations for cooking with oil

• Always stay in the kitchen when frying on the stovetop.
• Keep an eye on what you fry. If you see wisps of smoke or the oil smells, immediately turn off the burner and/or carefully remove the pan from the burner. Smoke is a danger sign that the oil is too hot.
• Heat the oil slowly to the temperature you need for frying or sautéing.
• Add food gently to the pot or pan so the oil does not splatter.
• Always cook with a lid beside your pan. If you have a fire, slide the lid over the pan and turn off the burner. Do not remove the cover because the fire could start again. Let the pan cool for a long time. Never throw water on the fire.
• If the fire does not go out or you don’t feel comfortable sliding a lid over the pan, get everyone out of your home. Call the fire department from outside.

SERVPRO of Wheaton / Glen Ellyn / Lisle has a team of fire restoration specialists on call 24-hours a day to help you.  Call us today at 630-384-1040.